With spring around the corner here’s a quick tutorial to make daffodils for your cupcakes.
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ONE space left on Friday's Two Tier Sharp Edge class - 14th February ❤️ 10am - 4.30pm ... See MoreSee Less
Tonight's ganache drip is sold out and so is our March class but I've added a new date for May 18th 7pm - 9pm. Spaces selling fast! ... See MoreSee Less
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1 week ago
How pretty is this, wouldn't mind this on Friday! ... See MoreSee Less