Lots of students ask us how much sugarpaste they need for their cakes so we’ve compiled a quick guide for you to download and keep for FREE!
- You are not logged in.
ONE space left on Friday's Two Tier Sharp Edge class - 14th February ❤️ 10am - 4.30pm ... See MoreSee Less
Tonight's ganache drip is sold out and so is our March class but I've added a new date for May 18th 7pm - 9pm. Spaces selling fast! ... See MoreSee Less