In our new and improved buttercream masterclass I will show you how to make perfect and fluffy buttercream. You’ll have instant access to a 20 minute step by step video that shows you how to make Swiss meringue buttercream and traditional American buttercream. You’ll also get a 26 page recipe guide with the recipes, over you’ll be shown how to make buttercream, colour it, flavour it and more and includes everything that I’ve learnt in the last 7 years running my business including tips, tricks and hints. In this downloadable guide you’ll be shown how to make our buttercream recipe and how to use it so that you can create perfect buttercream time and time again. It includes:
- 20 minute step by step video which you can watch over and over again
- 26 page PDF recipe and information workbook which includes
- Tips on what ingredients to use
- Swiss Meringue & Traditional American (icing sugar & buttercream) buttercream recipes
- Flavour variation buttercream recipes – chocolate, lemon, oreo, caramel, coffee, fruit and much more!
- Step by step photos on colouring buttercream
- Chart to show you the quantity of buttercream you need for decorating different sized cakes and cupcakes
- Step to be step photos on piping various swirls
- Lots of information and tips to troubleshoot any issues you might have with your buttercream – curdling, buttercream not the right consistency, buttercream in hot countries etc.
- And lots more…
You’ll have instant access to the video and PDF guide as soon as you purchase the course.
*Please note that ALL tutorials are non-refundable. Please ensure you have purchased the correct tutorial as under no circumstances due to the downloadable nature of the product refunds will not be permitted*