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We’ve all done it, started getting everything ready for baking and realised we’ve run out of self raising flour.  Instead of going to the shops you can make your own with just plain flour and baking powder.

How to Make Self Raising Flour

All you need is to add one teaspoon (5g) of baking powder to every 125g of plain flour.  Sift and mix well and then it’s ready to use.

Fancy learning some more?  Check out our online baking video class.  Includes a step by step baking vide, 27 page workbook with recipes, information, tips, tricks and more!  Click here to get instant access!